Army Nutrition and Food Supply Quiz

Army Nutrition and Food Supply Quiz

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is nutrition considered a science in the context of army meal planning?

Because it involves guessing the best foods.

Because it uses scientific principles to ensure soldiers' health and energy.

Because it relies on traditional cooking methods.

Because it focuses on taste over nutrition.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason vitamins are important for soldiers?

They help the body use food more effectively.

They replace the need for actual food.

They allow soldiers to eat less food.

They help soldiers gain weight.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does dehydration help in the logistics of food supply for the army?

It makes food taste better.

It reduces the weight and volume of food for easier shipping.

It increases the nutritional value of food.

It allows food to be cooked faster.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the K ration?

To provide a luxurious meal for soldiers.

To offer a compact, nutritious meal for specialized troops.

To replace all other types of rations.

To serve as a backup meal for civilians.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of the K ration that makes it suitable for various climates?

It is waterproof.

It is adaptable to all climatic conditions.

It is made entirely of chocolate.

It requires no preparation.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does soy play in the K ration?

It is used to preserve food.

It is used as a sweetener.

It strengthens wheat flour and provides nutrition.

It is the main ingredient in all meals.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do innovations in food processing benefit civilians post-war?

They make food more expensive.

They ensure a constant supply of vitamin-rich foods.

They limit the variety of available foods.

They reduce the need for fresh produce.

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