Sustainable Seafood Consumption Quiz

What realization did the narrator have about seafood consumption?

• Seafood is always a healthy choice.

• Seafood consumption has no environmental impact.

• All seafood is sustainably sourced.

• Overfishing and unsustainable practices harm the oceans.

What has happened to global seafood production over the past 50 years?

• It has quadrupled.

• It has doubled.

• It has decreased significantly.

• It has remained the same.

Which species should be avoided due to being endangered?

• Bluefin tuna and unagi.

• Mussels and oysters.

• Catfish and pangasius.

• Salmon and tilapia.

What is a major environmental concern with bottom trawling?

• It is the most sustainable fishing method.

• It results in significant bycatch and harms sea beds.

• It causes minimal environmental damage.

• It only targets specific fish.

What is a benefit of using more selective fishing gear?

• It targets non-target species more effectively.

• It is less efficient than industrial methods.

• It increases the amount of bycatch.

• It reduces environmental impact by targeting specific species.

What is a challenge associated with farming carnivorous fish like salmon?

• They require plant-based feed.

• They are easy to farm sustainably.

• They do not require any feed.

• They contribute to environmental degradation.

Which type of aquaculture is considered most sustainable?

• Farming shrimp and prawn.

• Farming omnivorous fish.

• Farming carnivorous fish.

• Shellfish farming.

What is the role of the Marine Stewardship Council (MSC) label?

• It is not recognized globally.

• It promotes sustainable fishing practices.

• It certifies fisheries with no bycatch.

• It guarantees zero environmental impact.

Why is diversifying seafood consumption recommended?

• To limit the variety of seafood available.

• To reduce pressure on overfished species.

• To increase demand for popular species.

• To make seafood more expensive.

What is a potential downside of relying solely on certifications for sustainable seafood?

• They are only applicable to aquaculture.

• They always ensure sustainability.

• They can lead to overconsumption.

• They are not recognized in any region.