The History and Evolution of Cheese

The History and Evolution of Cheese

Assessment

Interactive Video

History

5th - 6th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do historians believe cheese-making first began?

Mesopotamia

Rome

Ancient Egypt

Greece

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme found in animal stomachs was used in early cheese-making?

Pepsin

Rennet

Amylase

Lactase

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a key reason cheese became a traded commodity by the end of the Bronze Age?

It was used as currency

It was easy to make

It had the same nutritional value as milk

It was a luxury item

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization is known for using lemon juice to make paneer?

Mongolians

South Asians

Egyptians

Romans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization enjoyed soft cottage cheese made from goat's milk?

Romans

Egyptians

Mongolians

South Asians

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese-making technique did the Romans experiment with?

Using animal stomachs

Sun-drying

Smoking and aging

Using lemon juice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which group played a significant role in refining cheese-making techniques during medieval times?

Chinese scholars

Vikings

Benedictine monks

Greek philosophers

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?