

The History and Domestication of Cacao
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason researchers are interested in the origins of cacao?
To learn about ancient cooking methods
To understand its domestication for future cultivation
To discover new species of cacao
To find new flavors of chocolate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did Theobroma cacao originally start according to researchers?
Central America
North America
Southeast Asia
Northwest South America
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which civilization was initially credited with the domestication of cacao?
The Inca
The Olmec
The Maya
The Aztecs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What evidence suggests that the Mayo-Chinchipe used cacao?
Written records
Cacao seeds found in graves
Pottery with cacao starch and theobromine
Cacao trees found in their settlements
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How old is the archaeological site in Ecuador that provided evidence of early cacao use?
3500 years
5300 years
7000 years
2000 years
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the 2024 paper reveal about cacao domestication?
It was never domesticated
It was domesticated independently in multiple South American cultures
It was only domesticated in Mesoamerica
It was domesticated in Africa
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role did trade play in the spread of domesticated cacao?
It introduced cacao to Europe
It spread domesticated cacao from South America to Mesoamerica
It allowed cacao to be used as currency
It helped cacao grow in colder climates
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