The Irish Potato Famine (1845–1852)

What was the primary cause of the Irish Potato Famine?

• A severe drought

• A fungal disease called potato blight

• Over-farming of the land

• A sudden change in climate

Why was the potato so crucial to the Irish population by 1845?

• It was the only crop that could grow in Ireland's climate.

• It was a luxury food item for the wealthy.

• Almost half of Ireland's population depended on it for survival.

• It was primarily used for feeding livestock.

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What was British Prime Minister Sir Robert Peel's initial action to address the famine in Ireland?

• He sent military aid to suppress riots.

• He imported corn from the United States.

• He ordered the immediate export of all Irish grain.

• He established large-scale potato farms in Britain.

What economic approach did Lord John Russell's Whig government adopt regarding the famine in Ireland?

• A socialist approach with government control over food distribution.

• A mercantilist approach focused on accumulating wealth for Britain.

• A laissez-faire approach, advocating minimal government intervention.

• A protectionist approach, limiting imports to protect local farmers.

What was the long-term demographic impact of the Great Famine on Ireland's population?

• The population remained stable due to increased birth rates.

• The population slightly increased due to immigration.

• The population dramatically declined, with one-quarter dead or emigrated.

• The population shifted entirely to urban centers.