Introduction to Carbohydrates

Introduction to Carbohydrates

Assessment

Interactive Video

Biology

9th - 12th Grade

Easy

Created by

Kyndaliln Mooney

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ratio of Carbon, Hydrogen, and Oxygen atoms in carbohydrates?

1:1:1

1:2:1

2:1:1

1:1:2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the prefix "mono" in monosaccharide signify?

Two units of sugar

Many units of sugar

One unit of sugar

No sugar units

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which monosaccharide is the most abundant and serves as the primary energy source for cells?

Fructose

Galactose

Glucose

Maltose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are disaccharides formed from monosaccharides?

Through hydrolysis reactions

Through dehydration reactions

By breaking peptide bonds

By forming hydrogen bonds

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highly branched polysaccharide that humans and animals use to store energy?

Starch

Cellulose

Glycogen

Chitin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the basic shape of a carbohydrate?

The basic shape of a carbohydrate is a ring or chain structure.
A carbohydrate is always a solid cube shape.
The basic shape of a carbohydrate is a flat square.
Carbohydrates are typically triangular in structure.