SAFETY IN HANDLING SUGAR SYRUP
Interactive Video
•
Other
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Vocational training
•
Hard
cik amirah
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a crucial safety precaution when working with sugar syrup?
Ensure children and pets are in the kitchen for supervision.
Have a bowl of ice water readily available near the stove.
Practice dipping your fingers in boiling sugar without prior preparation.
Wear thick gloves to handle the hot syrup directly.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safer and more accurate alternative to the finger test for determining the stage of boiling sugar?
Using a regular kitchen thermometer.
Observing the color of the sugar.
Using a candy thermometer.
Waiting for the sugar to crystallize.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it recommended to dip your hand in ice water before briefly touching hot sugar syrup?
To clean your hands before handling food.
To make your skin very cold, which reduces the heat from the sugar and helps it harden instantly.
To test the temperature of the ice water.
To prevent the sugar from sticking to your fingers.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common uses for sugar syrup and caramel in desserts?
As a cleaning agent for kitchen surfaces.
As a vital component of a dessert or a standalone sweet.
As a substitute for salt in savory dishes.
As a primary ingredient for making bread.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Besides being a dessert component or standalone sweet, what else can caramel be used for?
To create savory sauces.
To make beautiful decorations for cakes.
To preserve fruits and vegetables.
To thicken soups and stews.
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