lớp học bếp công thức 1

What is the initial step in preparing the lentil soup after the introduction?

• Adding lentils

• Chopping vegetables

• Cooking bacon

• Adding broth

Why does the chef add carrots and celery before the leek?

• To ensure the leek retains its color and texture

• To allow the leek to cook thoroughly

• To prevent the leek from becoming too soft

• To enhance the flavor of the leek

How much vegetable broth is added to 500g of lentils?

• 0.5 liters

• 1 liter

• 1.5 liters

• 2 liters

What ingredient is added at the very end to adjust the soup's flavor?

• Salt

• Pepper

• Apple cider vinegar

• Parsley

What are the suggested accompaniments for the lentil soup?

• Wiener sausage and white bread

• Boiled potatoes and green salad

• Rice and grilled chicken

• Pasta and garlic bread