
Vegetarian Diet and Nutrition Concepts
Interactive Video
•
Other
•
9th - 10th Grade
•
Hard

Richard Gonzalez
FREE Resource
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12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two main objectives of today's lesson?
Identify the main idea of a text and answer questions.
Discuss the environmental impact of meat consumption.
Understand the history of vegetarianism.
Learn how to cook vegetarian meals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the green face in the picture represent?
A pescatarian
A vegan
A vegetarian
A meat-eater
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT typically included in a vegetarian diet?
Vegetables
Meat
Nuts
Beans
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one argument in favor of vegetarians being healthier?
They have a higher intake of vitamins and minerals.
They consume more protein.
They consume more fats.
They eat more sugar.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is against eating meat according to the experts?
Both experts
Brian Wilton
Neither expert
Amanda Simmons
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Brian Wilton say about the necessity of meat in the diet?
Meat is the only source of iron.
Meat should be the main source of protein.
Meat is not necessary if you have a variety of nutrients.
Meat is essential for a balanced diet.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Amanda Simmons, what is a risk of cutting out all types of meat?
Increased risk of obesity
Lack of protein
Risk of malnutrition
Higher cholesterol levels
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