
Baking Fundamentals and Techniques

Interactive Video
•
Mathematics
•
9th - 10th Grade
•
Hard

Thomas White
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the first video in the series?
How to cook a steak
How to bake a cake
How to write your own bread recipe
How to make pasta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another term for baker's percentages?
Baker's ratios
Baker's math
Baker's calculations
Baker's fractions
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In baker's percentages, what is always given the number 100?
Flour
Salt
Yeast
Water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you calculate the amount of flour needed for a batch of dough?
Multiply the total dough weight by the total dough percentage
Subtract the total dough percentage from the total dough weight
Divide the total dough weight by the total dough percentage
Add the total dough weight to the total dough percentage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a poolish?
A type of flour
A baking tool
A liquid pre-ferment
A type of bread
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your total dough weight is slightly off due to rounding?
Remove a gram from water or flour
Add more yeast
Add more salt
Remove a gram from yeast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will be discussed in the next video?
Creating a new bread recipe
Baking a cake
Cooking a steak
Making pasta
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