A Homesteader's Guide to Urban Agriculture: From Chickens to Wheat

The video tutorial explores the journey of creating a self-reliant backyard using permaculture principles. It introduces Betty Lou, a chicken, and discusses the evolution of the backyard over 16 years, including the addition of chickens and bees. The focus is on growing local produce, food storage, and preservation techniques like canning and pickling. The video also touches on sustainable practices and the importance of reducing reliance on global food systems to address climate change.

What new insight or understanding did you gain from this video?