VOICED : Cassava beer in Mozambique taps new market

Impala Beer, made from 70% cassava, is a popular beer in Mozambique, revolutionizing the local beer industry and benefiting farmers by providing a market for cassava, a previously underutilized crop. Despite its success, challenges remain, such as low prices for farmers. The company aims to increase production and improve farmer incomes by expanding markets and increasing volumes. Impala Beer is cheaper than malt-based beers and competes with homemade brews, with plans to double output and farmer participation in the coming years.

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