VOICED : Chefs piden preservar biodiversidad en Mexico

A group of international chefs gathered in Mexico to emphasize the importance of preserving food diversity. They visited Chinampas, ancient farming islands, to highlight sustainable food production. The chefs advocate for agroecology and believe in the solidarity and commitment of chefs to protect the environment and biodiversity. They aim to change global dynamics through cooking. More information can be found at www.alimmenta.com.

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