Amilasa
Interactive Video
•
Science, Chemistry, Health Sciences, Biology
•
4th - 9th Grade
•
Hard
Wayground Content
FREE Resource
The video explains how sugars are produced in the body, primarily in the pancreas and small intestine, and also by the salivary glands in the mouth. This production is why starchy foods taste slightly sweet when chewed.
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1 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What new insight or understanding did you gain from this video?
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