The History and Making of Sashimi

The video tutorial provides an introduction to sashimi, a Japanese dish of thinly sliced raw seafood. It discusses its cultural significance, historical background, and the recommended way to consume it. A simple sashimi recipe is provided, detailing the ingredients and preparation steps. The tutorial also offers tips on purchasing fresh, sashimi-grade fish to ensure quality and safety.

What new insight or understanding did you gain from this video?