Surplus food apps can save big money on groceries, baked goods

The video discusses how bakeries and other food businesses are using apps like Too Good To Go to sell surplus food at discounted prices, reducing waste and saving money for consumers. It highlights customer experiences and mentions other similar apps like Flash Food, Misfits Market, and Olio. The expansion of these apps, particularly Too Good To Go's partnership with Whole Foods, is also covered, emphasizing the positive impact on reducing food waste.

What new insight or understanding did you gain from this video?