Anatomy & Physiology of Gustation

The video explores the primitive senses of taste and smell, focusing on the anatomy and function of taste buds and receptors. It details the five major taste types: sweet, umami, bitter, salty, and sour, and explains the biochemical signaling pathways involved in taste perception. The video also covers the neural pathways that transmit taste information to the brain, highlighting the roles of different cranial nerves.

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