Oobleck and Non-Newtonian Fluids

Dr. Boyd introduces non-Newtonian fluids by making Oobleck, a shear thickening fluid. The video explains viscosity, shear thickening, and shear thinning, using examples like ketchup. The hands-on activity involves mixing cornstarch and water to create Oobleck, demonstrating its unique properties when stress is applied. The video emphasizes understanding fluid behavior in a simple, engaging manner.

What new insight or understanding did you gain from this video?