Inflation Taking A Bite Out Of Restaurant Owners Across The Country

Tommy Buchanan, owner of Granddaddy's Hot Chicken near Nashville, emphasizes flavor in his dishes. His restaurant faces challenges due to rising ingredient costs, influenced by the pandemic and geopolitical tensions. Buchanan has had to adjust prices multiple times to attract customers, reducing his workforce from eight to one. The price of a chicken tender fluctuated from $1.25 to $3, now at $1.99. This price cut costs him $1500-$2000 weekly. Similar price hikes are seen nationwide, with inflation reported at 11.3% over the past year. Buchanan strives to keep his business afloat, urging local support.

What new insight or understanding did you gain from this video?