Sardine Cannery Processing

The video tutorial discusses the canning of fish, particularly for the armed forces. It highlights the economic aspects, including the role of women packers and the record production in Maine. The tutorial explains that 'sardine' is a term for any small fish that can be packed in oil. It details the canning process, including cooking under steam pressure, and concludes with the distribution of canned fish for military use.

What new insight or understanding did you gain from this video?