The Outlook for the Business of Food: Paul Fribourg

The video discusses the impact of the pandemic on food brands, highlighting a shift back to traditional brands and the need for innovation. It explores challenges in the food industry, such as rising commodity costs and inflation, and examines the importance of US-China relations for global food supply. The discussion also covers technology adoption and future trends, emphasizing the role of innovation and new products. Audience questions address sustainability, food security, and the rise of alternative meats.

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