TED: Can global food companies make the shift to regenerative agriculture? | Steve Presley

The transcript discusses Nestle's global scale and its commitment to sustainability through regenerative agriculture and other practices. It highlights the challenges in agriculture, Nestle's goals for net-zero emissions by 2050, and the strategies being implemented across ingredients, packaging, and manufacturing. The focus on regenerative farming is explained with examples from pizza production, emphasizing the need for industry-wide change. The conclusion reiterates Nestle's commitment to investing in sustainable practices for long-term success.

What new insight or understanding did you gain from this video?