Bacon Linked to Pancreatic Cancer

A Swedish study published in the British Journal of Cancer reveals that consuming 50 grams of processed meat daily increases the risk of pancreatic cancer by 19%, with higher consumption further elevating the risk. The findings have surprised consumers, highlighting the deadly nature of pancreatic cancer, which has low survival rates. The meat industry is advised to promote moderation and quality sourcing. The study also reinforces existing links between red meat and bowel cancer, suggesting avoidance of processed meats.

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