GCSE Secondary Maths Age 13-17 - Ratio, Proportion & Rates of Change: Direct Proportion Problems - Explained

The video tutorial explains how to calculate the cost of 2 kilograms of meat when given the cost of 3 kilograms. It starts by determining the cost of 1 kilogram through division, then calculates the total cost for 2 kilograms using multiplication or addition. The tutorial also discusses the allocation of marks for solving the problem, emphasizing the importance of finding the cost per kilogram.

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