Why Does Swiss Cheese Have Holes In It?

Why Does Swiss Cheese Have Holes In It?

Assessment

Interactive Video

Science, Biology

6th - 8th Grade

Hard

Created by

Quizizz Content

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The video explores the joy of cheese, focusing on Swiss cheese and its characteristic holes, known as 'eyes'. These holes are formed by carbon dioxide bubbles created by propionic bacteria during fermentation. The video also discusses the cheese grading system and the significant production of Swiss cheese in the US.

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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