VOICED : Tsuji the French school for Japans future star chefs

The video explores the journey of Japanese students learning French cuisine at a prestigious culinary school. They face cultural differences in flavor education and invest significantly in their training, which includes a five-month internship. Many students aim to work in France before returning to Japan. Success stories include a former student who blends Japanese and French flavors in her bakery. The video highlights the growing influence of Japanese chefs in France, with several earning Michelin stars.

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