In a Brazilian garden | Easy Brazilian Portuguese 46

Carla takes viewers on a tour of a garden in Villa-Lobos park, São Paulo, introducing various plants and their uses. She discusses laurel and basil, commonly used in Brazilian cuisine, and highlights the medicinal properties of holy grass and camphor. Boldo is noted for its hangover-curing abilities, while capuchin is an edible flower with a spicy taste. The video concludes with Carla bidding farewell.

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