VOICED : Cambio climatico logra vinos en Patagonia chilena

In the Chilean Patagonia, climate change has transformed the region's potential for wine production. Warmer summers now allow for grape cultivation, leading to the creation of unique wines with distinct mineral flavors due to the volcanic soil. Sergio Zubiabre pioneered this effort, producing 1,500 bottles annually. The wine's distinctiveness has attracted international interest, with exports to China and the USA. However, climate change poses challenges, as seen in the global decline in wine production, including a 21% drop in Chile.

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