Can Seaweed Save the World: Seaweed and dietary health

The video introduces Pier Windberg, a scientist turned entrepreneur, who explores the health benefits of seaweed. She discusses her transition from academia to business to make seaweed more relevant to people. The video also features a chef demonstrating how to cook with seaweed, highlighting its nutritional benefits like dietary fibers and omega-3 fatty acids. It addresses common misconceptions about seaweed and emphasizes its potential beyond food, including its unique species in Australia and possible applications in medical devices.

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