When Is A Group Too Big To Dine Out Together? The CDC Won't Say

Dan Simon discusses reopening his restaurant, Founding Farmers, amid varying state guidelines on seating limits due to COVID-19. He considers different table sizes and awaits state guidance. States have different rules, with some allowing up to 10 people per table. The CDC provides general guidance but leaves specifics to states. Dan plans to adopt a consistent rule across his restaurants to ensure safety and comfort for guests.

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