VOICED : Doha French restaurant draws crowds despite being alcohol free

Edom, located in the Middle East, offers a unique fusion of French and Arab cuisine, attracting both Qatari and expat customers. The restaurant, designed by architect Philip Stark, emphasizes the diversity of Arabian flavors. Edom's executive chef creates innovative dishes, such as a Breton lobster with smoked aubergines, after extensive research. The menu, which changes seasonally, is alcohol-free and features regional products like Saudi shrimp and Yemeni honey. Despite the challenges of importing food, Edom successfully incorporates local ingredients, with camel meat being a standout dish.

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