Christmas in the 18th Century part 2: The Feast of Georgian Christmas

The transcript explores the evolution of Christmas food traditions from the 18th century. It highlights the lavish feasts enjoyed by royalty, including exotic meats and plum porridge, and contrasts them with the simpler meals of commoners. The text also describes the transition of 12th Night cake to Christmas cake and the shift from Wassail to punch as a festive drink. Georgian treats like Bannock and the status symbol of pineapples are also discussed.

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