What is pasteurization?

The video explores the history and significance of pasteurization, a process that heats food to specific temperatures to kill harmful microorganisms without altering the food's composition. It highlights Louis Pasteur's groundbreaking experiments that led to the development of pasteurization and the establishment of germ theory. The video also discusses the application of pasteurization in various foods like milk, cheese, honey, and eggs, emphasizing its role in enhancing food safety and extending shelf life.

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