VOICED : Growers look to age wines gracefully underwater

The video explores the innovative practice of aging wine underwater, examining how the sea's conditions may enhance the wine's quality. Historical discoveries of submerged wines, including those from World War Two, have shown promising taste results. The unique climate of vineyards near the Mediterranean supports this method. Blind tastings reveal that sea-aged wines taste younger and have a bright, complex flavor profile. Although not yet available to the public, these wines are expected to become luxury products due to the meticulous care required in their production.

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