VOICED : Camel meat leaps from bedouin tents

The video explores the unique culinary innovations at Emirates Palace, focusing on dishes made with camel meat and milk. It highlights the cultural significance of camels in the Arabian Peninsula and introduces creative dishes by French chef Sandro Gamba, including camel carpaccio and camel milk chocolate. The video emphasizes the use of traditional Emirati ingredients like dates and palm leaves, aiming to create a 100% Emirati dining experience.

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