VOICED : En Cuba la revolucion se vive ahora en la cocina

The video explores the culinary revolution in Cuba, driven by economic changes and global influences. It highlights the shift from state to private gastronomy, the increasing demand for healthier and vegetarian options, and the emergence of a new Cuban cuisine that respects traditional recipes while reducing fat and sugar. The video also showcases the preparation of gourmet dishes like vaca frita and discusses how global connectivity is broadening culinary ideas on the island.

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