Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

The video tutorial provides a detailed guide on preparing an authentic Nepali sag using fresh mustard leaves. It begins with an introduction to the cultural significance of the dish, followed by a list of ingredients and possible alternatives. The tutorial then offers a step-by-step guide to cooking the dish, highlighting the use of spices and ghee for flavor. The video concludes by emphasizing the dish's versatility as an accompaniment to various meals.

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