VOICED : Argentinos defienden consumo de la carne

The transcript discusses the skepticism among Argentinians regarding the WHO report that links excessive meat consumption to cancer risks. Despite the report, meat remains a cultural staple in Argentina, with many dismissing the health warnings. The WHO classifies processed meats as high-risk for colon cancer and red meats as probable carcinogens. However, public opinion in Argentina often downplays these risks, focusing instead on the cultural importance of meat. Colorectal cancer is prevalent, yet many do not associate it with meat consumption.

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