CLEAN : Seaweed and crispbread from 3D printed molds on the menu of this year's Nobel feast

The video discusses a chef's vision to showcase Swedish gastronomy globally by collaborating with local producers. It highlights the innovative use of seaweed in culinary practices and the integration of 3D printing for food design, inspired by the extra time during the pandemic. The preparation for a high-end dinner event involving 40 chefs is detailed, emphasizing the use of Swedish ingredients like plums. The event is a long-awaited occasion, promising an exciting culinary experience.

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