CLEAN : Historic water mill working overtime in COVID-19 flour shortage

The video discusses the parallels between wartime production and the increased demand during COVID-19, focusing on flour production. It highlights how production levels have surged to meet market needs, achieving in one day what previously took two weeks. The pandemic has also shifted people's perception of time, leading to a renewed interest in home baking and cooking, which are seen as healthier and more fulfilling activities.

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