VOICED : El exito del cuy en restaurantes de Peru

The video explores the growing popularity of cui, a traditional Andean animal, in Lima's gastronomy. Once a staple in indigenous societies, cui has transitioned from rural to urban areas, becoming a sought-after dish in top restaurants. The video highlights the nutritional benefits of cui meat and its economic impact, particularly for rural women who can now sell cui. Various cui dishes are introduced, catering to modern tastes while maintaining cultural roots.

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