Study: high levels of xylitol associated with heart attack, stroke risk

The video discusses the potential health risks of xylitol, a sugar alcohol used as a sweetener alternative. While xylitol is often considered beneficial for diabetics, new research indicates it may increase the risk of heart attack, stroke, and blood clots. Experts recommend caution, especially for those with cardiovascular concerns, and suggest natural sugars as safer alternatives. The video also highlights the importance of food labeling for consumer awareness.

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