Recently harvested potatoes are washed, cut into slices, precooked, dried, cleaned from any small traces of dirt and, fi

The video describes a modern potato drying facility in Prinsenhagen. It details the process of washing, slicing, cooling, and drying potatoes to prepare them for consumption. The potatoes are first washed and sliced, then cooled and dried at 70°C for about two and a half hours. Finally, any impurities are removed, and the dried potatoes are ready for consumption.

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