Balancing Chemical Equations and Fermentation

Balancing Chemical Equations and Fermentation

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Emma Peterson

FREE Resource

The video tutorial explains the process of balancing the chemical equation for the fermentation of sugar (C6H12O6) into carbon dioxide (CO2) and ethanol (C2H5OH). It begins with an introduction to fermentation, where yeast breaks down sugar into alcohol and carbon dioxide. The tutorial then guides viewers through the steps of balancing the equation, focusing on counting and adjusting the number of carbon, hydrogen, and oxygen atoms. The video concludes with a discussion on the molecular structure of ethanol and the challenges of balancing equations with complex molecules.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main process described in the video for breaking down glucose?

Combustion

Fermentation

Oxidation

Photosynthesis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two products are formed from the breakdown of glucose in the video?

Water and Oxygen

Oxygen and Ethanol

Carbon Dioxide and Ethanol

Methane and Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many carbon atoms are initially counted on the product side during the balancing attempt?

One

Two

Three

Four

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial count of hydrogen atoms on the product side before adjustments?

Six

Eight

Ten

Twelve

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy is used to balance the hydrogen atoms in the equation?

Doubling the hydrogen atoms

Adding more oxygen atoms

Tripling the hydrogen atoms

Halving the hydrogen atoms

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After adjusting hydrogen atoms, what is the new count of carbon atoms on the product side?

Seven

Six

Five

Four

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What coefficient is placed in front of CO2 to help balance the equation?

One

Two

Three

Four

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