Apollo 7 Mission and Space Food

Apollo 7 Mission and Space Food

Assessment

Interactive Video

Science

9th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

The Apollo 7 mission faced challenges with crew health and dissatisfaction. Wally Schirra's illness affected the crew's mood, leading to conflicts with Mission Control. Early space food was unappetizing, but advancements by Apollo 7 improved its flavor and rehydration capabilities. Despite these improvements, the crew's workload and health issues led to tensions, culminating in a refusal to wear helmets during descent, resulting in a strained relationship with Mission Control.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main challenges faced by the Apollo 7 crew?

Malfunctioning command module

Communication issues

Severe cold affecting Wally Schirra

Lack of oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant concern about early space food?

Astronauts might not be able to swallow in space

It required refrigeration

It was too expensive to produce

It was too spicy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which astronaut proved that eating in space was possible?

John Glenn

Buzz Aldrin

Neil Armstrong

Michael Collins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did scientists initially prevent crumbs from floating in space?

By using magnetic plates

By coating food with gelatin

By using vacuum-sealed containers

By using sticky tape

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What improvement was made to space food by the time of Apollo 7?

It was delivered fresh daily

It was served hot

It was more flavorful and could be rehydrated

It was available in larger portions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the meals mentioned as part of the space food menu?

Spaghetti and meatballs

Chicken stew

Vegetable curry

Beef tacos

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a major cause of tension between the Apollo 7 crew and mission control?

Technical malfunctions

Inadequate food supply

Excessive workload

Lack of communication

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