
Potato Processing Techniques and Procedures

Interactive Video
•
Science
•
6th - 7th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to cut the potatoes into uniform cubes?
To make them look nice
To ensure they cook evenly
To use less seasoning
To save time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the rotating drum in the dicing process?
To wash the potatoes
To cook the potatoes
To peel the potatoes
To slice and dice the potatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do the rotating blades contribute to the dicing process?
They cook the potatoes
They slice the potatoes into batons
They peel the potatoes
They wash the potatoes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the vibrating belt in the potato processing?
To dry the potatoes
To separate the potato cubes
To cool the potatoes
To add seasoning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are cameras used in the potato processing line?
To check for defects in the potato cubes
To record the process for training
To monitor the workers
To ensure the machine is working
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of blanching the potato cubes?
To add flavor
To soften them for mashing
To prepare them for steam cooking
To remove excess starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is the water used for blanching the potatoes?
75 degrees C
60 degrees C
95 degrees C
85 degrees C
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