Understanding Masa: Ingredients and Techniques

Aisha visits with a meal for Salah, introducing masa to Bino and Fino. After a conflict over sharing masa, their mom teaches them how to make it. The family enjoys cooking and tasting the masa together, learning about its cultural significance.

What special occasion is Aisha's family celebrating?

• Thanksgiving

• Easter

• Salah

• Christmas

What lesson does Fino learn after taking Bino's masa?

• Cooking is fun

• Sharing is caring

• Always ask before taking

• Masa is delicious

What is the English name for 'masa'?

• Hausa rice cake

• Rice dumpling

• Sticky rice

• Rice pudding

Why is it important to soak the rice overnight?

• To make it taste better

• To soften and swell the rice

• To change its color

• To remove impurities

What is the main characteristic of the rice used for masa?

• It is sweet

• It is sticky when cooked

• It is sour

• It is spicy

Which ingredient is NOT used in the masa batter?

• Potash

• Salt

• Sugar

• Flour

How long should the masa batter rest before cooking?

• 1 hour

• 4 hours

• 2 hours

• 3 hours

What is the purpose of letting the batter rest?

• To cool it down

• To change its color

• To allow it to rise

• To enhance flavor

What is the special pan used for cooking masa called?

• Casco masa

• Frying pan

• Wok

• Skillet

What is the reaction of the family after tasting the masa?

• They find it too salty

• They don't like it

• They think it's average

• They find it delicious