Nutrition and Food Groups Assessment

Nutrition and Food Groups Assessment

Assessment

Interactive Video

Biology

3rd - 5th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video explores the five main food groups: fruits, vegetables, grains, proteins, and dairy. Each group is discussed in terms of its benefits and examples. Fruits and vegetables are rich in vitamins and fiber, grains provide energy, proteins help build muscles, and dairy is important for strong bones. Foods high in fat, sugar, or salt are not part of these groups. The video emphasizes the importance of a balanced diet.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to maintaining a healthy diet according to the introduction?

Eating only organic foods

Avoiding all fats and sugars

Consuming a variety of foods from each food group

Eating only fruits and vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a benefit of consuming fruits?

Rich in vitamins and minerals

Helps prevent sickness

Provides a high amount of protein

Good source of fiber

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the plant do carrots belong to?

Roots

Stems

Flowers

Leaves

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of grains in our diet?

They are a good source of protein

They provide energy

They are rich in calcium

They help in muscle repair

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common grain?

Rice

Lettuce

Chicken

Cheese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of protein in the body?

To improve digestion

To repair and build muscles

To strengthen bones

To provide energy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a plant-based protein?

Fish

Tofu

Chicken

Eggs

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