Yeast Fermentation and Gas Measurement

Yeast Fermentation and Gas Measurement

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Olivia Brooks

FREE Resource

Mr. Kobe conducts an experiment with five flasks containing yeast, sugar, and water at different temperatures. Balloons are attached to capture gases released by the yeast. After an hour, results show that only flasks with warm water and sugar have inflated balloons, indicating gas production. Measurements of balloon circumferences are taken to quantify the results, highlighting the effect of sugar quantity on gas production.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was added to flask number one?

50 ml of warm water, 2 grams of yeast, and 1 gram of sugar

50 ml of warm water and 2 grams of yeast

50 ml of boiling water, 2 grams of yeast, and 1 gram of sugar

50 ml of cold water and 2 grams of yeast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of attaching balloons to the flasks?

To add weight to the flasks

To capture gases released by the yeast

To measure the temperature inside the flask

To prevent the yeast from escaping

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which flask showed the most balloon inflation after an hour?

Flask number one

Flask number two

Flask number three

Flask number four

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the condition of the water in flask number four?

Room temperature

Cold with ice crystals

Warm

Boiling hot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much sugar was added to flask number three?

1 gram

2 grams

3 grams

No sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the circumference of the balloon on flask number two?

18 centimeters

22 centimeters

26 centimeters

30 centimeters

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which flask had the least amount of sugar added?

Flask number two

Flask number one

Flask number four

Flask number three

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