
Milk Consumption and Dietary Guidelines
Interactive Video
•
Other
•
9th - 10th Grade
•
Hard

Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common perception about milk that the video challenges?
Milk is the only source of calcium.
Milk is essential for a healthy diet.
Milk is a good source of vitamin C.
Milk is the best source of hydration.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did milk become a staple during World War I?
It was a traditional drink for soldiers.
It was cheaper than other drinks.
It was used to fight malnutrition among soldiers.
It was the only available beverage.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a historical use of milk in cold regions?
As a religious offering.
As a survival technology.
As a luxury item.
As a trade commodity.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one consequence of the post-war milk surplus?
Milk prices increased significantly.
Farmers stopped producing milk.
The government started buying excess milk.
Milk became a luxury item.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one strategy used to increase milk consumption in schools?
Including milk in the national school lunch program.
Promoting milk as a dessert.
Reducing the price of milk.
Offering milk for free.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the dairy checkoff program?
To provide free milk to schools.
To reduce milk production.
To promote milk consumption through advertising.
To regulate milk prices.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one example of a dairy-heavy menu item promoted by the dairy checkoff program?
A milkshake with double cream.
A pizza with 40% more cheese.
A sandwich with extra butter.
A salad with extra cheese.
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